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Vegan Mini Vanilla/Chocolate Swirl Cupcakes (and all about mini cupcakes)
THE CAKE MERCHANT16Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup non dairy milk
- 1 tsp. apple cider vinegar
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
- 1 cup flour (all-purpose)
- 13.33 grams cocoa
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup vegan margarine (1 1/2 sticks, 170 grams, I used Earth Balance)
- 1/2 cup shortening (non-hydrogenated, I used Spectrum Organics)
- 2 1/2 cups powdered sugar (I used Wholesome Sweeteners)
- 2 tsp. pure vanilla extract
- 7.5 grams cocoa powder
- chocolate sprinkles (for decorating)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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