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Vegan Minestrone + 6 Meatless Monday Soup Recipes
HAPPY KITCHEN.ROCKS18Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams red kidney beans (mixed dried, white common beans, pinto beans, dried peas, red lentils, red rice and spelt, you can use any other beans or whole grains instead. See notes below for the conversion rate between dried and canned beans, soaked overnight)
- 2 bay leaves
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1/2 hot chili pepper (small)
- 2 carrots (medium-sized)
- 1/2 leek
- 1/2 zucchini
- 170 mL red wine
- 400 mL diced tomatoes
- 500 mL vegetable broth (+ bean broth)
- 300 grams brussels sprouts
- 1/2 cauliflower
- 200 grams spinach
- salt
- black pepper
- 1 Tbsp. pesto (kale, per serving)
- 1 Tbsp. grated Parmesan cheese (per serving, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium740mg31% |
Potassium1260mg36% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A210% |
Vitamin C240% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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