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Vegan Millet Tacos with Portobello Mushrooms and Red Peppers
YUMMY MUMMY KITCHEN18Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups millet (cooked)
- 1/4 cup chopped fresh cilantro (finely)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. sea salt
- 8 tortillas (gluten-free whole-grain)
- 1 portobello mushroom (recipe, and Red Pepper mixture, see below)
- 1 cup red cabbage (shredded)
- 1 avocado (large, pitted, peeled, and thinly sliced)
- 4 scallions (thinly sliced)
- cream sauce (Cumin Cashew, optional)
- 3 Tbsp. extra virgin olive oil
- 1 portobello mushroom (large, cut into 8 slices)
- 1 red bell pepper (large, cut into long strips)
- 1/4 tsp. ground cumin
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch chipotle powder
- 1/4 cup radish (thinly sliced, for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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