Vegan Millet Tacos with Portobello Mushrooms and Red Peppers

YUMMY MUMMY KITCHEN
10Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 cups millet (cooked)
  • 1/4 cup chopped fresh cilantro (finely)
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 8 gluten (free whole-grain tortillas)
  • 1 portobello mushroom (recipe, and Red Pepper mixture, see below)
  • 1 cup red cabbage (shredded)
  • 1 avocado (large, pitted, peeled, and thinly sliced)
  • 4 scallions (thinly sliced)
  • cream sauce (Cumin Cashew, from the book, optional)
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs21% DV63g
    Fiber44% DV11g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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