Vegan Millet Tacos with Portobello Mushrooms and Red Peppers Recipe | Yummly

Vegan Millet Tacos with Portobello Mushrooms and Red Peppers

YUMMY MUMMY KITCHEN
18Ingredients
30Minutes
920Calories
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Ingredients

US|METRIC
  • 1 1/2 cups millet (cooked)
  • 1/4 cup chopped fresh cilantro (finely)
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 8 tortillas (gluten-free whole-grain)
  • 1 portobello mushroom (recipe, and Red Pepper mixture, see below)
  • 1 cup red cabbage (shredded)
  • 1 avocado (large, pitted, peeled, and thinly sliced)
  • 4 scallions (thinly sliced)
  • cream sauce (Cumin Cashew, optional)
  • 3 tablespoons extra virgin olive oil
  • 1 portobello mushroom (large, cut into 8 slices)
  • 1 red bell pepper (large, cut into long strips)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch chipotle powder
  • 1/4 cup radish (thinly sliced, for garnish, optional)
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    NutritionView More

    920Calories
    Sodium50% DV1210mg
    Fat49% DV32g
    Protein43% DV22g
    Carbs46% DV137g
    Fiber64% DV16g
    Calories920Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium940mg27%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A30%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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