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Ingredients
US|METRIC
6 SERVINGS
- 15 pitted Medjool dates (~105 g measured after pitting)
- 1/2 cup almond flour (*, or sub almond meal with varied results)
- 28 grams coconut flour (not shredded coconut)
- 1/4 tsp. sea salt
- 30 pitted Medjool dates (~210 g measured after pitting)
- 8 Tbsp. water
- 1/4 tsp. sea salt
- 1 1/4 cups vegan dark chocolate (chopped, I like Trader Joe's 72% cacao Pound Plus bars)
- 1 Tbsp. coconut oil
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