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Vegan Mexican Sweet Potato Breakfast Hash
MAKE IT DAIRY FREE19Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan butter (can sub for olive oil)
- 4 medium sweet potatoes
- 1 cup green pepper (diced, any color works)
- 1 medium sweet onion (can sub with yellow)
- 4 cloves garlic (minced)
- 4 tsp. chili powder
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. cumin
- 1 tsp. paprika
- 1 tsp. red pepper flakes (optional)
- 1/4 tsp. garlic powder
- 1 tsp. pepper
- 1/4 tsp. salt
- 1 can sweet corn (drained and rinsed)
- 1 can black beans (drained and rinsed)
- cilantro
- fresh lime juice
- 1 slice fresh jalapenos
- vegan sour cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A400% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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