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Vegan Mexican Rice Casserole with Tacos
VEGAN HEAVEN18Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parboiled rice (uncooked It's best to cook it the before.)
- 3 bell peppers (orange, yellow, and red)
- 1 can black beans (rinsed)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. cumin
- 2 tsp. paprika powder
- 2 cups crushed tomatoes (canned)
- 3/4 cup nacho chips
- salt (to taste)
- black pepper (to taste)
- 2 Tbsp. cashew butter
- 8 Tbsp. water
- red pepper flakes
- 1 lime
- 3 green onions (cut into rings)
- 1 avocado (cut into slices)
- 1/2 cup fresh parsley (or cilantro, chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1670mg48% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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