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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups orzo (dried)
- 1/2 cup red onion (diced small)
- 1 English cucumber (large, quartered into triangles)
- 1 pt. grape tomatoes (halved)
- 2/3 cup Kalamata olives (halved or left whole)
- 14 oz. artichoke hearts (drained and quartered)
- 1/2 cup chopped basil (+ more for topping)
- 1/2 cup feta (vegan)
- 1/2 cup olive oil (extra virgin)
- 5 Tbsp. red wine vinegar
- 2 Tbsp. fresh lemon juice (more to taste)
- 1 Tbsp. Dijon mustard
- 2 1/2 tsp. agave nectar (or preferred sweetener)
- 3 tsp. dried oregano
- 1 tsp. granulated garlic (or 1 clove fresh, minced)
- 1/2 tsp. granulated onion
- 1/2 tsp. crushed red pepper flakes (optional)
- 3/4 tsp. sea salt (more to taste)
- fresh cracked pepper (unchecked▢, to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium920mg38% |
Potassium840mg24% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber15g60% |
Sugars9g |
Vitamin A25% |
Vitamin C45% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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