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Vegan Matcha Scones with Vanilla Bean Glaze
HEART OF A BAKER14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. ground flax seed (+ 3 tablespoons water)
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. fine grain sea salt
- 1 Tbsp. matcha green tea powder (Aiya)
- 6 Tbsp. coconut oil (solid)
- 1/2 cup full fat coconut milk
- 1 tsp. vanilla extract
- 1/2 lemon
- 1 vanilla bean (scraped)
- 1/4 cup coconut milk
- 1/2 cup powdered sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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