Vegan Matcha Scones with Vanilla Bean Glaze

HEART OF A BAKER
14Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon ground flax seed (+ 3 tablespoons water)
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine grain sea salt
  • 1 tablespoon matcha green tea powder (Aiya)
  • 6 tablespoons coconut oil (solid)
  • 1/2 cup full fat coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 lemon
  • 1 vanilla bean (scraped)
  • 1/4 cup coconut milk
  • 1/2 cup powdered sugar
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    NutritionView More

    340Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A0%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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