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Vegan Mashed Sweet Potatoes with Tahini and Coffee
FLOATING KITCHEN13Ingredients
60Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. sweet potatoes (peeled and cut into cubes)
- 1/2 cup almond milk (or other non-dairy milk)
- 1/4 cup tahini paste
- 3 Tbsp. maple syrup
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground coriander
- 1/2 cup brewed coffee
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- fresh cilantro
- pomegranate arils
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