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Vegan Marinated Kale Caesar Salad with Shiitake Bacon
BLISSFUL BASIL15Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. shiitake mushrooms (destemmed and thinly sliced, 1/8 to 1/4-inch thickness)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- freshly ground black pepper (to taste)
- 1/3 cup hemp hearts (shelled)
- 1/4 cup water (filtered)
- 2 Tbsp. nutritional yeast
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1 garlic clove (smashed and peeled)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. sea salt (or to taste)
- black pepper (to taste)
- 1 bunch curly kale (thoroughly washed and destemmed)
- 1/4 cup sun dried tomatoes (dry-packed, roughly chopped)
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