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Ingredients
US|METRIC
4 SERVINGS
- 30 grams cocoa powder
- 4 Tbsp. boiling water
- 120 grams silken tofu (* excess liquid drained off)
- 200 mL unsweetened non-dairy milk (½ + ⅓ cup, soy is best)
- 1 Tbsp. vanilla extract
- 1 1/2 tsp. cider (or white white vinegar, or lemon juice)
- 240 grams flour (plain, all-purpose)
- 25 grams cornflour (cornstarch**)
- 1 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. salt
- 275 grams caster (superfine sugar)
- 120 grams butter (vegan block, melted)
- 45 mL neutral oil (sunflower/vegetable/canola/mild olive)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars70g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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