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Vegan Mango Ice Cream with Cream Cheese
VEGAN RICHA12Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mango (ripe)
- 6 oz. vegan cream cheese (I use kite hill almond plain)
- 1 cup cashew milk (or use soy milk or almond milk or full fat coconut milk)
- 4 Tbsp. sugar (depends on ripeness of the mango)
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 1 tsp. arrowroot starch (or cornstarch)
- 1 Tbsp. refined coconut oil (optional)
- 1 Tbsp. brown sugar
- 1 Tbsp. almond flour
- 1 pinch salt
- 1 dash canela (or cardamon)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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