Vegan Mango Coconut Snack Cake Recipe | Yummly

Vegan Mango Coconut Snack Cake

THE BAKING FAIRY
17Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flaxseed (+ 6 tbsp water)
  • 1 cup granulated sugar (+ 2-3 tbsp for topping)
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil (solid)
  • 1/3 cup yogurt (coconutmilk)
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon coconut extract
  • 2/3 cup coconut milk (canned)
  • 1 cup fresh mango (chunks, about 2 small honey mangos)
  • 1 cup toasted coconut flakes
  • 1 can coconut cream (chilled)
  • 3 tablespoons powdered sugar
  • toasted coconut chips
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    NutritionView More

    320Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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