Vegan Macaroni and Cheese

CHOWHOUND.COM(2)
Matt: "definitely salt and pepper to your own taste. it…" Read More
16Ingredients
90Minutes
620Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 2 yellow onions (medium, small dice)
  • 1/2 head broccoli (about 12 ounces, stems trimmed to 1/2 inch and cut into 1-inch florets)
  • 1/2 head cauliflower (about 10 ounces, stems trimmed to 1/2 inch and cut into 1-inch florets)
  • 2 garlic cloves (medium, minced)
  • 1 tablespoon kosher salt (plus more as needed)
  • 1 teaspoon freshly ground black pepper (plus more as needed)
  • 1 pound elbow macaroni
  • 14 ounces unsweetened coconut milk
  • 1/3 cup toasted walnuts (whole)
  • 2 tablespoons all purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 3/4 teaspoon cayenne pepper
  • 3/4 cup nutritional yeast
  • 2 1/2 cups unsweetened soy milk
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    NutritionView More

    620Calories
    Sodium46% DV1110mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs24% DV73g
    Fiber52% DV13g
    Calories620Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium1110mg46%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A15%
    Vitamin C110%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Matt 2 years ago
    definitely salt and pepper to your own taste. it is quite good.
    Ellery 2 years ago
    So in love with this recipe. I've made it over half a dozen times. It's soooooo good!

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