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10Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8Â oz. macaroni (regular or chickpea noodles)
- 1Â russet potato (medium, peeled and cubed)
- 1/3Â cup carrots (chopped)
- 1Â small yellow onion (peeled and roughly chopped)
- 1Â cup cooking water (reserved)
- 1/3Â cup cashews (raw or roasted is fine)
- 1Â Tbsp. olive oil (or avocado oil)
- 1Â tsp. salt (adjust to taste)
- 1/4Â tsp. Dijon mustard
- 1/4Â tsp. black pepper
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium530mg15% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Street 4 years ago
Now my go-to Mac and cheese comfort recipe. I’ve shared it with my whole fam and they love, love, love!!!
Megan 5 years ago
delicious!! ended up adding some soy milk because i had more veggies in there than the recipe called for. added some nutritional yeast for flavor. quicker than i expected. will make again!