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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. macaroni (I used gluten free macaroni)
- 1 red pepper (large, chopped)
- 1 sweet onion (small, chopped)
- 3 stalks celery (chopped)
- 1 1/2 cups frozen peas (thawed and drained)
- 2 carrots (grated)
- 1 cup vegan mayonnaise (I used Earth Balance Mindful Mayo)
- 2 Tbsp. white vinegar
- 2 Tbsp. sugar
- 1/4 cup sweet pickle relish
- 1 1/2 tsp. salt
- 1/3 tsp. pepper
- 1/2 tsp. onion powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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