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Vegan Macadamia And Chickpea Curry With Macadamia Roti Bread
AUSTRALIAN MACADAMIAS21Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (diced)
- 2 Tbsp. fresh ginger (grated)
- 2 cloves garlic (crushed)
- 1/4 tsp. chilli powder (or to taste)
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. cumin
- 1 Tbsp. tomato paste
- 2 tomatoes (large, peeled, deseeded and chopped)
- 2 cups water
- 400 grams chickpeas (rinsed and drained)
- 6 curry leaves
- 1 tsp. Garam Masala
- 1/2 cup butter (macadamia)
- salt (to taste)
- 1/4 cup macadamias
- 3/4 cup plain flour
- 1/2 tsp. salt
- 2 Tbsp. macadamia oil
- 3 Tbsp. cold water
- 2 Tbsp. vegetable oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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