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Ingredients
US|METRIC
4 SERVINGS
- breadcrumbs (Toasted)
- 1 tsp. olive oil
- 1/4 cup breadcrumbs (regular or Italian-style)
- 1/4 tsp. garlic powder
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 12 oz. cauliflower florets
- 8 cloves garlic (peeled and left whole)
- 1/4 cup olive oil
- 2 1/2 tsp. sea salt (divided)
- 2 1/2 cups water
- 1/2 cup raw cashews
- 1 Tbsp. lemon juice
- 2 tsp. sea salt
- 1 lb. elbow pasta (or gluten-free pasta)
- 1/2 cup fresh Italian parsley (chopped)
- breadcrumbs (Toasted, recipe above)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3090mg129% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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