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Vegan Mac and Cheese Recipe (No Cashew Recipe)
VEGAN THE WAY10Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter (or neutral oil)
- 1 Tbsp. all purpose flour
- 1/3 cup nutritional yeast
- 1/2 tsp. paprika
- 3 tsp. garlic powder
- 2 tsp. mustard powder
- 1/2 tsp. salt
- 2 cups elbow pasta (dried)
- 1/2 cup pasta water (reserved)
- 1 cup unsweetened non-dairy milk
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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