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13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (vegan, or regular if you prefer!)
- 1 1/4 cups water
- 1 cup almond milk (plain, Breeze, may use other non-dairy milk)
- 3/4 cup nutritional yeast
- 3 Tbsp. corn starch (or potato starch)
- 1 Tbsp. lemon juice
- 1 tsp. salt (or more to taste)
- 1/2 tsp. garlic puree
- 1/2 tsp. dry mustard
- 1/2 tsp. paprika
- 1/2 tsp. turmeric (curry powder)
- 1 Tbsp. tahini
- black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium380mg11% |
Protein16g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Josh 5 years ago
It’s edible. That’s about the best I can say about it. Tastes nothing like mac and cheese, so the name is quite misleading as well. Wouldn’t recommend this at all, but if you decide to take the dive anyways, just put lots of salt and hope for the best
Peters 5 years ago
I use Greek yogurt instead of the two liquids and just use the sauce as a condiment, or even by itself. Even without the pasta it's still DELICIOUS!
Kaley Z. 6 years ago
It was not very flavorful. I put some hot sauce on it. my husband normally eats anything and this was not one of them. I definitely wouldnt make it again.