Vegan Mac and Cheese Recipe | Yummly

Vegan Mac and Cheese

BROKE FOODIES(2)
Marty M.: "Absolutely delicious! I made it for my vegetarian…" Read More
17Ingredients
25Minutes
330Calories
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Ingredients

US|METRIC
  • 1 sweet potato (large)
  • 1 clove garlic
  • 3 tablespoons flour (we used whole wheat)
  • 1 pint mushrooms (approx. 224 grams)
  • 1 tablespoon olive oil
  • 2 tablespoons vegan butter (Earth Balance)
  • 3 tablespoons flour (we used whole wheat)
  • 1 cup nutritional yeast
  • 2 cups unsweetened almond milk (NOT vanilla!! - can substitute with coconut milk)
  • 1 pinch cayenne
  • 1 teaspoon Dijon mustard (to taste)
  • salt
  • pepper
  • 1 drop liquid smoke (optional)
  • 1 teaspoon dill (OR rosemary, optional)
  • bread crumbs (optional)
  • vegan Parmesan (optional)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber40% DV10g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A50%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marty M. 3 years ago
    Absolutely delicious! I made it for my vegetarian boyfriend (who eats mac & cheese way more than he should) and waited until after he had snarfed down a bowl before telling him it was vegan. He was shocked!
    Halle K 4 years ago
    Yummy! I thought this mac-n-cheese was spot on for not being the real thing. I used only a pinch of cayenne but got complaints from some that it was too spicy (I didn't think so.) Makes good leftovers.

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