Vegan Mac and Cheese Recipe | Yummly

Vegan Mac and Cheese

COACH DEBBIE RUNS
12Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup russet potatoes (or peeled yellow)
  • 1/2 cup carrots
  • 1/4 cup water (use 1/2 cup if you choose to use breadcrumbs and bake)
  • 1/2 cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1/2 cup cashew milk (Silk Unsweetened Original)
  • 2 tablespoons lemon juice
  • salt
  • pepper
  • bread crumbs (optional)
  • 1 pinch cayenne pepper (optional)
  • 12 ounces macaroni (package of, prepared according to package directions)
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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