Vegan Lunch Bowl Recipe | Yummly
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Vegan Lunch Bowl

LAZY CAT KITCHEN(1)
Tim Yates: "we had to substitute a few items but it was reall…" Read More
23Ingredients
60Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 4 cups chickpeas (cooked, about 2 cups dry)
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika (heaped)
  • 1/2 teaspoon hot chilli powder
  • 1/2 teaspoon salt (more to taste)
  • 10 romaine lettuce leaves (large, chopped)
  • 1 cucumber (Lebanese, sliced thinly)
  • 16 cherry tomatoes (quartered)
  • 1/2 avocado (small, peeled and diced)
  • 1/4 cup capers (chopped very finely)
  • 1/2 cup chickpeas (spiced)
  • 1/2 cup cooked quinoa
  • 3 pickled onions (strands of quick, chopped very finely)
  • black pepper (to taste)
  • 2 red onions (sliced very thinly)
  • 1/2 cup apple cider vinegar (/ 120 ml)
  • 1 tablespoon sugar
  • 1/2 cup water (/ 120 ml)
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sambal oelek (½-, Indonesian chilli paste)
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    Reviews(1)

    Tim Yates 2 years ago
    we had to substitute a few items but it was really refreshing

    PlanShop