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Vegan Low Carb Muffins, Lemon Poppyseed Flavor!
LOWCARB VEGAN13Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup vital wheat gluten
- 1/2 cup flaxseed (ground, yellow)
- 1/2 cup soy flour
- 1/2 cup wheat bran
- 1/4 cup almond flour
- 4 Tbsp. seeds (poppy-)
- 1 1/2 tsp. baking powder
- 1/4 cup oil (neutral tasting, like sunflower or canola)
- 1 cup soy milk (unsweetened)
- 1/4 cup lemon juice
- 1 1/2 tsp. liquid sweetener (concentrated, or to taste)
- 1 Tbsp. lemon zest
- 1 1/2 tsp. vanilla extract
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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