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Vegan Locro De Papa (Ecuadorian Potato and Cheese Soup)
SWEET SIMPLE VEGAN17Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegan butter (or oil of choice)
- 4 cloves garlic (finely minced)
- 3/4 cup yellow onions (diced)
- 3/4 tsp. cumin
- 1/8 tsp. black pepper (plus more to taste)
- 1/4 tsp. oregano (optional)
- 1 tsp. achiote powder (*, see notes)
- 1 1/2 lb. Yukon Gold potatoes (peeled and roughly chopped, *, about 7; see notes)
- 4 cups warm water
- 1 tsp. salt (or as desired)
- 3/4 cup unsweetened almond milk (warm, or plant based milk of choice)
- 2 Tbsp. finely chopped cilantro
- 1/3 cup vegan mozzarella cheese (shredded, + more for serving *, see notes)
- cilantro
- vegan cheese
- diced avocado
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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