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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews
- 1/2 hot water
- 3/4 cup water (use 1 tablespoon less for thicker)
- 2 tsp. extra virgin olive oil
- 1 garlic clove (small, or ½ teaspoon garlic powder)
- 3/4 tsp. salt
- 1 tsp. lemon juice
- 1/8 tsp. onion powder
- 1 tsp. white miso (or Yellow, or use chickpea miso for Soyfree)
- 2 tsp. tapioca starch (or 1 teaspoon all purpose flour)
- 1 Tbsp. non dairy yogurt (optional)
- 2 tsp. nutritional yeast (optional)
- 1 1/4 cups all purpose flour
- 1/3 tsp. salt
- 1/2 tsp. oregano
- 1 tsp. active yeast
- 1/2 cup warm water
- 2 tsp. olive oil
- 1/4 cup pizza sauce (or as needed)
- basil leaves (Freshly torn)
- 2 tsp. olive oil (to drizzle)
- 1 garlic clove (finely minced)
- 1/2 hot water (an hour in)
- extra virgin olive oil (is added for a smooth texture)
- 1 garlic clove (small, or a blend of teaspoon garlic powder along with onion powder lends the cheese more flavor)
- cheese
- salt
- lemon juice (helps against the cashew taste)
- miso (lends umami to the cheese)
- cheese (mix is thickened with tapioca starch or flour)
- 2 tsp. nutritional yeast (optional)
- 1 tsp. sauerkraut (optional)
- pizza sauce (– homemade or storebought)
- olive oil
- garlic clove
- basil leaves
- fresh basil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1020mg43% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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