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Ingredients
US|METRIC
3 SERVINGS
- 1 cup short grain sushi rice
- 2 1/2 Tbsp. rice wine vinegar (divided)
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 oz. mushroom (lion’s mane)
- 1/2 tsp. dulse (powder, substitute other seaweed if needed)
- 1 Tbsp. soy sauce
- oil (for cooking)
- 1 sweet potato (small)
- 12 chives (or a few scallions)
- 3 sheets sushi nori
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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