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15Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup French lentils (or green or brown lentils)
- 1 cup red lentils
- 1 Tbsp. olive oil
- 1 sweet onion (medium, diced)
- 2 green bell peppers (or medium red, diced)
- 3 garlic cloves (minced)
- 3 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1/4 tsp. sea salt
- 1 tsp. vegan Worcestershire sauce
- 2 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1/2 cup ketchup
- 1 cup water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium990mg28% |
Protein19g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber22g88% |
Sugars15g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CJ 4 years ago
New to cooking vegan and this was so good!!! I had my package of sloppy joe seasoning ready just in case but the ingredients in this recipe were right on point!! This will def be added to my list of favorites!