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Ingredients
US|METRIC
4 SERVINGS
- sweet potatoes
- 5 medium sweet potatoes
- 1 cup black lentils (also called blue / french lentils)
- sea salt (pinch Celtic)
- 4 cups water
- 1 Tbsp. virgin coconut oil (or extra virgin olive oil)
- 5 shallots (minced)
- 2 cloves garlic (minced)
- 1/4 cup yellow bell pepper (red or orange are also good choices)
- 1/2 tsp. cumin seeds (whole)
- 1/2 tsp. chili powder (dark)
- 4 cups cooked lentils (all of the lentils)
- 2 Tbsp. balsamic vinegar
- 1 3/4 cups crushed tomatoes
- 3/4 cup tomato sauce (any low sugar variety works)
- 1 Tbsp. maple syrup
- 1 dash cinnamon
- 1/4 tsp. dried oregano (crushed)
- salt
- black pepper
- vegan mayo (optional)
- avocado (optional)
- hot sauce (optional)
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