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Lorraine S.: "It turned out very well and I will make it again…" Read More
16Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup light coconut milk
- 1 cup crushed tomatoes
- 1/2 cup water
- 1 Tbsp. yellow curry paste
- 1/2 cup red lentils
- 1/4 cup roasted salted cashews (36g + additional for garnish, optional)
- 1 cup cilantro (Packed, roughly chopped + additional for garnish, optional)
- 1/4 cup fresh mint (Packed, roughly chopped)
- 1/2 tsp. fresh ginger (minced)
- 1 tsp. jalapeno pepper (minced)
- 1 tsp. fresh lime juice
- 2 Tbsp. water
- 1 Tbsp. coconut oil (melted)
- salt
- pepper
- 2 cucumbers (very Large, or 3 small cucumbers, spiralized with the 3mm blade)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium1040mg30% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorraine S. 8 years ago
It turned out very well and I will make it again. I really enjoyed the cool and minty cucumbers with the warm curry lentil. It was filling as well.