Vegan Lemon and Asparagus Risotto

VEGANOSITY(1)
Linda Bria: "This turned out so good that everyone went for se…" Read More
6Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 1 quart vegetable broth
  • 6 asparagus spears (– snap off the ends)
  • 1 tablespoon olive oil
  • 1 cup arborio rice
  • 2 tablespoons fresh tarragon (finely chopped)
  • sea salt (Ground, to taste.)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    370Calories
    Sodium76% DV1820mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories370Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C6%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Bria 4 months ago
    This turned out so good that everyone went for seconds but I added peas to it and then chill flakes on the plate whoever wanted it. This was a great hit in my house 😁

    PlanShop