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14Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups unbleached all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup sugar (you can make this up to 1 cup for a sweeter cake)
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 8 Tbsp. vegan butter (melted or allowed to stand at room temperature until completely soft. Melting the butter will create a slightly airier crumb)
- 1/4 cup lemon juice (use fresh-squeezed juice, not bottled)
- 1 lemon
- 2 tsp. pure vanilla extract
- 3/4 cup vegan yogurt (I used my homemade cultured cashew yogurt, but use any unsweetened storebought yogurt. Cashew yogurt would be ideal)
- 1 lemon (about 3 tbsp)
- 1 cup powdered sugar
- 1/4 tsp. pure vanilla extract (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium180mg5% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber4g16% |
Sugars68g |
Vitamin A2% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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