Vegan Lemon Poppyseed Bread Recipe | Yummly

Vegan Lemon Poppyseed Bread

HEART OF A BAKER
11Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons poppy seeds
  • 1 ripe bananas
  • 1/3 cup coconut oil (melted)
  • 3/4 cup cane sugar
  • 1/2 teaspoon vanilla extract
  • 2 lemons (Juice and zest)
  • 1/2 cup lime (twist, Zevia Lemon)
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    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A2%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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