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Vegan Lemon Polenta Cake
THE WHOLE FOOD PLANT BASED COOKING SHOW15Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup polenta
- 1 cup rolled oats (ground into flour)
- 1 1/2 cups almond flour
- 1 tsp. baking soda
- 1 tsp. lemon zest
- 1 can chickpeas (about 2/3 cup)
- 1 cup pitted dates
- 1/4 cup water
- 1 tsp. vanilla
- 2 tsp. apple cider vinegar
- 1/2 cup lemon juice
- 1/2 cup lemon juice
- 1/2 cup dates
- 3/4 cup water
- 1 Tbsp. arrowroot powder (or corn starch)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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