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Vegan Lemon Olive Oil Cake

HEART OF A BAKER
11Ingredients
45Minutes
870Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup almond milk
  • 1/3 cup olive oil
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 3 tablespoons lemon zest (and juice, I used 1 large lemon, but this would equate to 2 small lemons too)
  • 2 cups all purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 4 tablespoons almond milk
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    NutritionView More

    870Calories
    Sodium27% DV650mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs54% DV163g
    Fiber8% DV2g
    Calories870Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber2g8%
    Sugars112g224%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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