Vegan Lemon Muffins Recipe | Yummly
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Vegan Lemon Muffins

LOVE AND LEMONS(1)
Anna Larsson: "Really delicious! I made with regular lemons. Bot…" Read More
17Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup almondmilk (Friendly Farms, Original)
  • 1 teaspoon apple cider vinegar (Simply Nature Organic)
  • 1 3/4 cups all purpose flour (Baker’s Corner)
  • 1/2 cup almond flour
  • 2 1/2 teaspoons baking powder (Baker’s Corner)
  • 1/4 teaspoon baking soda (Baker’s Corner)
  • 1/2 teaspoon sea salt (Stonemill)
  • 1/2 cup coconut sugar (Simply Nature Organic)
  • 1/3 cup extra virgin olive oil (Specially Selected Premium)
  • 2 tablespoons lemon zest (Meyer)
  • 3 tablespoons Meyer lemon juice
  • 1 teaspoon pure vanilla extract (Stonemill)
  • 1 tablespoon chia seeds (Simply Nature, more for garnish)
  • 1/2 cup vegan cream cheese (Earth Grown)
  • 2 tablespoons Meyer lemon juice
  • 2 tablespoons pure maple syrup (Specially Selected)
  • 1 teaspoon lemon zest (Meyer, more for garnish)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Anna Larsson 2 years ago
    Really delicious! I made with regular lemons. Both kids like them, which is rare. This recipe is a keeper!

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