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Vegan Lemon Meringue Pie (Gluten Free)
THE BANANA DIARIES15Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pie crust (vegan, gluten free as needed)
- 3/4 cup aquafaba
- 3 Tbsp. chickpea flour
- 3 Tbsp. arrowroot starch
- 1 1/2 cups water
- 1 cup sugar
- 1/2 cup lemon juice
- 1 lemon
- 1 tsp. vanilla extract
- 1/8 tsp. turmeric
- 2 Tbsp. vegan butter (room temperature)
- 1/2 cup aquafaba
- 1/2 cup granulated sugar (finely)
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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