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Ingredients
US|METRIC
20 SERVINGS
- 250 grams spelt flour
- 250 grams flour (all-purpose)
- 130 grams golden caster sugar
- 1 1/4 tsp. active dry yeast
- 1/4 tsp. sea salt
- 2 tsp. egg substitute
- 225 mL soy milk (lukewarm)
- 110 mL luke warm water
- 75 grams vegan butter (soften)
- 1/2 cup golden caster sugar
- 2 lemon
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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