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Vegan Lemon Cupcakes with Vegan Buttercream Frosting
HAPPY HEALTHY MAMA17Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. flaxseed meal (ground, + ¼ cup water)
- 1 1/2 cups whole wheat pastry flour (sifted)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 lemons (zested)
- 1/2 cup Earth Balance (Vegan Buttery Sticks, at room temperature)
- 1 cup xylitol (or organic sugar)
- 1 tsp. vanilla extract
- 3 drops lemon (essential oil 1 teaspoon lemon extract, optional)
- 1/2 cup non dairy milk (unsweetened, such as almond milk)
- 1/4 cup lemon juice (freshly squeezed)
- 3/4 cup Earth Balance (Vegan Buttery Sticks, At Room Temperature)
- 3 1/2 cups powdered sugar (homemade sugar-free variety or regular)
- 1 tsp. vanilla extract
- 2 Tbsp. fresh lemon juice
- 2 drops lemon (essential oil, optional)
- zest (from an extra lemon, for garnish, if desired)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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