Vegan Lemon Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Lemon Cupcakes

LITTLE SWISS BAKER(5)
Kayla: "These cupcakes turned out AMAZING, probably best…" Read More
14Ingredients
35Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
11 SERVINGS
  • 1 cup unsweetened almond milk
  • 1 lemon zest (and juice)
  • 1 1/4 cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 lemon
  • 110 grams vegan margarine
  • 3 1/2 cups icing sugar
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs22% DV66g
    Fiber4% DV1g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars52g104%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kayla 3 months ago
    These cupcakes turned out AMAZING, probably best cupcakes I’ve ever had. So many people asked for the recipe. Highly recommend.
    Blake Connally 8 months ago
    Easy to follow instructions and delicious
    Carolann Whitesell 2 years ago
    Delicious! I swapped arrowroot powder for corn starch, homemade coconut milk for almond milk and coconut sugar for white sugar and it worked really well, yum yum yum! Thanks for sharing :)
    Gracie 2 years ago
    Fantastic! Best cupcakes I have ever made!
    Hadassah Rodriguez 2 years ago
    Was “was” delicious 😋

    PlanShop