Vegan Lemon Coconut Cupcakes with Coconut Raspberry Frosting Recipe | Yummly

Vegan Lemon Coconut Cupcakes with Coconut Raspberry Frosting

PARSNIPS AND PASTRIES
18Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup coconut oil (melted)
  • 1/2 cup cane sugar
  • 1/4 cup agave syrup
  • 1 lemon
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup full fat coconut milk
  • 2 teaspoons lemon extract
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut butter
  • 1 cup coconut oil
  • 1/2 cup raspberry puree (from about 12 ounces of fresh raspberries)
  • 2 teaspoons vanilla extract
  • 1 tablespoon agave
  • 1/3 cup powdered sugar
  • fresh raspberries (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium8% DV180mg
    Fat60% DV39g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories470Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop