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Vegan Lemon Coconut Cupcakes with Coconut Raspberry Frosting
PARSNIPS AND PASTRIES18Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup coconut oil (melted)
- 1/2 cup cane sugar
- 1/4 cup agave syrup
- 1 lemon
- 1 cup unsweetened vanilla almond milk
- 1/2 cup full fat coconut milk
- 2 tsp. lemon extract
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup coconut butter
- 1 cup coconut oil
- 1/2 cup raspberry puree (from about 12 ounces of fresh raspberries)
- 2 tsp. vanilla extract
- 1 Tbsp. agave
- 1/3 cup powdered sugar
- fresh raspberries (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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