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Vegan Lemon Cheesecake Crumble Bars (Gluten-Free)
RHIANSRECIPES.COM12Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil (or sub coconut butter)
- 10 Tbsp. maple syrup (or sub any other similar sweetener)
- 1 Tbsp. unsweetened almond milk (or any other plant-based milk)
- 150 grams ground almonds (almond meal *)
- 150 grams brown rice flour (**, or sub plain flour if not gluten-free)
- 1 pinch salt
- 150 grams raw cashew nuts (soaked in cold water overnight or in hot water for 15 minutes)
- 300 grams silken tofu (***, NOT firm tofu)
- 16 Tbsp. maple syrup (or sub any other similar sweetener)
- 18 Tbsp. lemon juice
- 6 tsp. cornflour (cornstarch, or sub arrowroot)
- 1 tsp. vanilla extract
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1090mg31% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber8g32% |
| Sugars84g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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