Vegan Lemon Cheesecake Recipe | Yummly
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Vegan Lemon Cheesecake

GO DAIRY FREE
7Ingredients
55Minutes
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Vegan Lemon Cheesecake
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Ingredients

US|METRIC
1 SERVINGS
  • 14 oz. firm silken tofu
  • 8 oz. cheese alternative (dairy-free cream, Nicole uses Tofutti)
  • 2/3 cup sugar
  • 1/4 cup lemon juice
  • 1/2 tsp. almond extract
  • 2 Tbsp. cornstarch (non-GMO)
  • 1 pie crust (9-inch dairy-free, can use a gluten-free crust, if needed)
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