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Vegan Lemon Cakes with Coconut Whipped Cream and Berries
HEART OF A BAKER15Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup almond milk
- 1 tsp. apple cider vinegar
- 3/4 cup granulated sugar
- 1/3 cup coconut oil (melted)
- 1 tsp. vanilla extract
- 3 Tbsp. lemon zest
- 1/4 cup lemon juice
- 1 3/4 cups all purpose flour
- 2 Tbsp. cornstarch (or potato starch)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. fine grain sea salt
- 1 can full fat coconut milk (refrigerated overnight)
- 1/3 cup agave nectar
- 1 cup Fresh berries (any variety)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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