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Ingredients
US|METRIC
8 SERVINGS
- 1 can unsalted chickpeas (240g, 8.5oz of)
- 150 grams summer squash (cut into bigger chunks)
- 200 grams oat milk (additive-free)
- 3/8 tsp. Himalayan salt
- 3 1/2 Tbsp. xylitol (birch, or date sugar, for Plantricious version)
- 25 grams butter (tahini, sesame seed)
- 2 Tbsp. ground chia seeds
- 1 Tbsp. flour (mesquite)
- 4 tsp. lemon zest
- 5 drops essential oil
- 40 grams coconut flour
- 15 grams fat (reduced almond flour, protein powder)
- 35 grams buckwheat flour
- 1 tsp. canela
- 1/2 tsp. ginger (dried)
- 1/4 tsp. turmeric
- 2 Tbsp. poppy seeds
- grated lemon zest
- shredded coconut
- berries (Dehydrated, blackcurrants, strawberries, raspberries)
- poppy seeds
- cocoa nibs
- dark chocolate chips
- coconut flour
- shredded coconut
- powdered sugar
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