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Vegan Lemon Cake with Cream Cheese Frosting
VEGAN RICHA18Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup maple syrup (add 1 tbsp sugar for sweeter)
- 1/3 cup lemon juice (1 tbsp more if using whole grain flours)
- 1/4 cup oil
- 1/4 cup water (or non dairy milk)
- 1/4 tsp. vanilla extract (optional)
- 1 1/2 cups flour (I use all purpose or a combination of all purpose and whole wheat pastry/white whole wheat flour, 1 :1 or 2:1 ratio)
- 2 Tbsp. almond flour (or meal, or use more flour to make it nutfree)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/3 tsp. salt
- 1/8 tsp. turmeric (for color, optional)
- 1 lemon (depending on the size of the lemon and your preference of lemonyness)
- 6 oz. vegan cream cheese (I use kite hill plain almond cream cheese, see notes to make your own cashew cream cheese)
- 1/4 cup maple syrup
- 1 Tbsp. lemon juice
- 1 pinch salt
- 2 Tbsp. powdered sugar
- 2 drops vanilla
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium270mg8% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A0% |
Vitamin C50% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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