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Zen Tha Vegan: "Sooo good. Addicting but added too much salt, be…" Read More
12Ingredients
39Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups wheat (whole, pastry flour, not plain whole wheat, can sub with regular all-purpose flour SEE NOTE at bottom for GF)
- 6 Tbsp. brown rice flour
- 2 Tbsp. cornstarch
- 1 1/2 tsp. baking soda
- 1/2 tsp. fine salt
- 1/2 cup pure maple syrup
- 1/2 cup fresh lemon juice (and zest of one large lemon, about a tsp)
- 1/2 cup unsweetened applesauce
- 3/4 cup powdered sugar
- 3 tsp. fresh lemon juice
- 3 tsp. water (or milk)
- 1 Tbsp. flour (can affect the result when measuring, so a scale makes baking a breeze. For the glaze, I really love the classic flavor and texture from powdered sugar, so I make an exception sometimes for this sugar. If you, however, really don't want to use it, you can sub with coconut sugar, but I would strongly suggest to process it into a fine powder first, as it is very gritty. This will of course change the flavor, texture and color of the glaze, but should still be yum.)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium130mg4% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber<1g2% |
Sugars22g |
Vitamin A0% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elle Bee 6 years ago
Disgusting. I barely whisked the ingredients at the end, but it still came out stiff and chewy with tough edges. I also used whole wheat pastry as it stated. I should have known better when I saw lemon coupled with maple, but I liked the ac this made the recipe refined sugar free. The flavors do not complement each other at all!
Zen Tha Vegan 6 years ago
Sooo good. Addicting but added too much salt, be careful about that. Highly recommend!