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Vegan Lemon Blueberry Swirl Cheesecake Squares (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, No-Bake, Paleo-Friendly and No Refined Sugar)
THE HEALTHY FAMILY AND HOME(1)11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups raw cashews (organic)
- 1 1/2 cups lemon juice (organic)
- 3/4 cup maple syrup (organic)
- 1 1/4 cups organic coconut oil
- 2 cups pecans (organic raw)
- 1/4 cup maple syrup (organic)
- 2 Tbsp. organic coconut oil
- 1/2 tsp. vanilla bean (organic, powder)
- 1 cup blueberries (organic)
- 1 Tbsp. maple syrup (organic)
- 1 Tbsp. organic coconut oil
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Reviews(1)
Cami Guba 5 years ago
Great recipe, I have to admit though I use kite hill cream cheese as a short cut. I keep it frozen ... refreshing summer dessert