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Vegan Lemon Blueberry Microwave Mug Cake
RHIANSRECIPES.COM7Ingredients
5Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or sub vegetable oil)
- 3 Tbsp. unsweetened almond milk (or any other plant-based milk)
- 1 Tbsp. lemon juice
- 1 Tbsp. maple syrup (to taste, or sub any other sweetener)
- 4 Tbsp. plain flour (or sub rice flour if gluten-free or your favourite gluten-free flour blend)
- 1/4 tsp. baking powder (ensure gluten-free if necessary)
- 8 fresh blueberries
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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