Vegan Lemon Blueberry Cupcakes

THE BAKING FAIRY
21Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flaxseed (+ 6 tbsp water)
  • 1 cup granulated sugar
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter (at room temperature)
  • 1/3 cup nondairy yogurt
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon extract (Adams)
  • 1/3 cup unsweetened nondairy milk
  • 1/3 cup lemon juice
  • 1 lemon
  • 1 cup fresh blueberries
  • 1/2 cup shortening
  • 1/4 cup vegan butter
  • 3 cups powdered sugar
  • 1 tablespoon lemon extract (Adams)
  • 1 pinch salt
  • 3 tablespoons nondairy milk (as needed)
  • 3 drops yellow food coloring (Adams Natural, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat1g
    Cholesterol
    Sodium200mg8%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A0%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop